|Potatoes||4 Large, baked|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Bacon strip||4 , cooked and crumbled|
|Green onion||1 , chopped (If Desired)|
|Buttermilk/Blue cheese dressing||1⁄2 Cup (8 tbs)|
Cut potatoes in half lengthwise.
Scoop out most of potato.
Sprinkle cheese, bacon and green onion over skins.
Heat in 350Â°F.
Oven 4 to 5 minutes, until cheese is bubbly.
Serving size: Complete recipe
Calories 1338 Calories from Fat 285
% Daily Value*
Total Fat 32 g49.1%
Saturated Fat 17.1 g85.7%
Trans Fat 0 g
Cholesterol 72.4 mg24.1%
Sodium 955.4 mg39.8%
Total Carbohydrates 226 g75.4%
Dietary Fiber 26.7 g106.9%
Sugars 9.6 g
Protein 46 g91.5%
Vitamin A 26.2% Vitamin C 401.8%
Calcium 55.4% Iron 53.1%
*Based on a 2000 Calorie diet