Hot Crab Dip
|Cream cheese||24 Ounce, cut up and softened (3 Packages Of 8 Ounce Each)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned crabmeat||13 Ounce, drained, flaked and cartilage removed (2 Cans Of 6 1/2 Ounce Each)|
|Chopped green onions with tops||1⁄2 Cup (8 tbs)|
|Prepared horseradish||1 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
Combine all ingredients in lightly greased crock pot.
Cover and cook on high setting until cheese begins to melt (about 30 minutes), stirring well occasionally.
Cover and continue to cook on high setting until mixture is smooth and cheese is melted.
Add more milk if needed for dipping consistency; then turn to low setting for 3 to 4 hours, lust before serving, remove cover.