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Caesar Dip

Ingredients
  Mayonnaise 75 Milliliter (1/3 Cup)
  Lemon juice 25 Milliliter (2 Tablespoon)
  Worcestershire sauce 15 Milliliter (1 Tablespoon)
  Dijon mustard 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Anchovy fillets 2 , minced
  Hot pepper sauce 1 Dash
  Garlic 1 Clove (5 gm), minced
  Olive oil 50 Milliliter (1/4 Cup)
  Sour cream 125 Milliliter (1/2 Cup)
  Freshly grated parmesan cheese 50 Milliliter (1/4 Cup)
Directions

In bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, mustard, pepper, anchovies, hot pepper sauce and garlic; gradually whisk in oil until blended.
Stir in sour cream and Parmesan cheese.
Taste and adjust seasoning if necessary. (Dip can be covered and refrigerated for up to 1 day.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending
Occasion: 
Christmas
Interest: 
Party

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1482 Calories from Fat 1328

% Daily Value*

Total Fat 149 g229.7%

Saturated Fat 35.3 g176.7%

Trans Fat 0 g

Cholesterol 168.9 mg56.3%

Sodium 1838.7 mg76.6%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.43 g1.7%

Sugars 7 g

Protein 24 g48.5%

Vitamin A 19.2% Vitamin C 27%

Calcium 74.1% Iron 10.2%

*Based on a 2000 Calorie diet

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Caesar Dip Recipe