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Caviar Cream Cheese Dip

Gadget.Cook's picture
Ingredients
  Cream cheese 1 Cup (16 tbs)
  Plain yoghurt 1⁄2 Cup (8 tbs)
  Dill sprig 3
  Lemon 1 , juiced
  Salt To Taste
  Freshly ground black pepper To Taste
  Red caviar 90 Gram
Directions

Place all ingredients except the caviar in the work bowl and process for 5-8 seconds.
Transfer to a bowl and mix in most of the caviar, keeping 1 tablespoon for garnish.
Transfer on to a serving dish, form into a mound and garnish by sprinkling the remainder of the caviar over the dip.
Refrigerate before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 875

% Daily Value*

Total Fat 99 g152.4%

Saturated Fat 48.5 g242.3%

Trans Fat 0 g

Cholesterol 784.4 mg261.5%

Sodium 2488.1 mg103.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 3.1 g12.5%

Sugars 7.5 g

Protein 42 g84.9%

Vitamin A 84.6% Vitamin C 83.3%

Calcium 52.7% Iron 70.4%

*Based on a 2000 Calorie diet

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Caviar Cream Cheese Dip Recipe