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Hot Bacon-Bean Dip

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Hot Bacon-Bean Dip is a delicious dip recipe which I always love to have. I bet, once you have this Hot Bacon-Bean Dip, you will always crave for some more.
  Bacon slices 2
  Canned red kidney beans 15 Ounce, drained (1 Can)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Chili powder 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Sour cream 1 Cup (16 tbs)

Place bacon between two paper towels on a paper plate.
Microwave 2 minutes to 2 minutes 30 seconds.
Crumble bacon and set aside.
Mash red kidney beans in a 1 1/ casserole dish.
Stir in bacon and remaining ingredients except sour cream.
Cover and microwave 3 to 4 minutes [REHEAT 6, 6 to 8 minutes] stirring once during cooking.
Stir in sour cream and microwave 1 to 2 minutes [REHEAT 6, 2 to 3 minutes]
Stir and let stand 3 minutes.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 433

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 27.6 g137.8%

Trans Fat 0 g

Cholesterol 123 mg41%

Sodium 1399 mg58.3%

Total Carbohydrates 100 g33.5%

Dietary Fiber 25.5 g102.1%

Sugars 18.5 g

Protein 30 g59.4%

Vitamin A 65% Vitamin C 168.7%

Calcium 38.4% Iron 39.8%

*Based on a 2000 Calorie diet


Hot Bacon-Bean Dip Recipe