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Hot Bacon-Bean Dip

Hot Bacon-Bean Dip is a delicious dip recipe which I always love to have. I bet, once you have this Hot Bacon-Bean Dip, you will always crave for some more.
Ingredients
  Bacon slices 2
  Canned red kidney beans 15 Ounce, drained (1 Can)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Chili powder 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Sour cream 1 Cup (16 tbs)
Directions

Place bacon between two paper towels on a paper plate.
Microwave 2 minutes to 2 minutes 30 seconds.
Crumble bacon and set aside.
Mash red kidney beans in a 1 1/2qt.glass casserole dish.
Stir in bacon and remaining ingredients except sour cream.
Cover and microwave 3 to 4 minutes [REHEAT 6, 6 to 8 minutes] stirring once during cooking.
Stir in sour cream and microwave 1 to 2 minutes [REHEAT 6, 2 to 3 minutes]
Stir and let stand 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Bean

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Average: 4.3 (13 votes)