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Clam Dip

Canadian.Recipes's picture
Ingredients
  Clams 1 Can (10 oz)
  Cream cheese 6 Ounce, cut into pieces
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Tabasco 4 Drop
  Parsley sprigs 3
Directions

Drain clams, reserving 1/4 cup liquid.
Put liquid into an electric blender container with the remaining ingredients except clams.
Cover and blend.
Add clams and blend well.
NOTE: Canned minced clams may be used if an electric blender is not available.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Seafood

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 804 Calories from Fat 537

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 33.1 g165.5%

Trans Fat 0 g

Cholesterol 283.5 mg94.5%

Sodium 1726.4 mg71.9%

Total Carbohydrates 18 g5.8%

Dietary Fiber 0.51 g2%

Sugars 6.4 g

Protein 47 g93.2%

Vitamin A 66.3% Vitamin C 82.3%

Calcium 31.4% Iron 228.6%

*Based on a 2000 Calorie diet

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Clam Dip Recipe