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Clam Dip

Canadian.Recipes's picture
Ingredients
  Clams 1 Can (10 oz)
  Cream cheese 6 Ounce, cut into pieces
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Tabasco 4 Drop
  Parsley sprigs 3
Directions

Drain clams, reserving 1/4 cup liquid.
Put liquid into an electric blender container with the remaining ingredients except clams.
Cover and blend.
Add clams and blend well.
NOTE: Canned minced clams may be used if an electric blender is not available.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Seafood

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