You are here

Clam Dip

Yogurt.Cooks's picture
Ingredients
  Canned minced clams 7 Ounce (Drained)
  Liquid 1 Tablespoon
  Plain yogurt 16 Ounce
  Nutmeg 1⁄4 Teaspoon
  Tabasco sauce 2 Drop
  Salt 1⁄4 Teaspoon
  Onion powder 1⁄2 Teaspoon
Directions

Combine all ingredients, except nutmeg, in blender until smooth.
Chill and sprinkle nutmeg on top.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Servings: 
3

Rate It

Your rating: None
4.221875
Average: 4.2 (16 votes)