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Chili Dip

Ingredients
  Cream cheese 16 Ounce, softened
  Canned chili 30 Ounce (2 Cans Of 15 Ounce Each, Without Beans)
  Cheddar cheese 1 Pound, shredded
Directions

Preheat the oven to 350 degrees.
Press the cream cheese evenly in the bottom of a 12x14 baking dish.
Layer the chili over the cream cheese layer and sprinkle with the Cheddar cheese.
Bake for 20 minutes or until cheese is melted.
Sprinkle with the olives and scallions just before serving.
Serve in the baking dish for layered dipping with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chili
Interest: 
Party
Servings: 
12

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4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 258

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 16.9 g84.7%

Trans Fat 0 g

Cholesterol 93.3 mg31.1%

Sodium 726.1 mg30.3%

Total Carbohydrates 10 g3.5%

Dietary Fiber 3.1 g12.5%

Sugars 2.3 g

Protein 16 g31.4%

Vitamin A 21.9% Vitamin C 2%

Calcium 34.3% Iron 15.7%

*Based on a 2000 Calorie diet

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Chili Dip Recipe