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Savory Crab Dip

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Ingredients
  Cream cheese 16 Ounce, softened
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 4 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Garlic salt 1⁄8 Teaspoon
  Backfin crab meat 1 Pound
  Paprika To Taste
Directions

Preheat the oven to 325 degrees.
Combine the cream cheese, sour cream, mayonnaise, lemon juice, mustard, half the Cheddar cheese and garlic salt in a bowl and mix well.
Fold in the crab meat.
Spoon into a large baking dish.
Bake for 45 minutes.
Remove from oven and sprinkle with remaining Cheddar cheese and paprika.
Keep warm in a chafing dish if possible.
Serve with mild crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
4

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