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Layered Bean Dip

Ingredients
  Cream cheese 8 Ounce, softened
  Sour cream 2 Cup (32 tbs)
  Canned refried beans 1 Pound (1 Can)
  Prepared salsa 1 Cup (16 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
Directions

Combine the cream cheese and sour cream in a bowl and blend well.
Combine the refried beans and salsa in another bowl and mix well, adjusting amount of salsa if necessary to achieve a spreadable consistency.
Layer half the cream cheese mixture in a microwave-safe dish.
Layer half the bean mixture over the cream cheese layer and half the Cheddar cheese over the bean layer.
Repeat the layers.
Microwave on High for 3 to 5 minutes or until top layer of cheese is melted.
Serve with tortilla chips, dipping through all layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Bean
Interest: 
Party
Servings: 
16

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 46.8 mg15.6%

Sodium 363.3 mg15.1%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.3 g5.4%

Sugars 2.4 g

Protein 6 g12.9%

Vitamin A 12.4% Vitamin C 3.2%

Calcium 15.8% Iron 13.4%

*Based on a 2000 Calorie diet

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Layered Bean Dip Recipe