Layered Bean Dip
|Cream cheese||8 Ounce, softened|
|Sour cream||2 Cup (32 tbs)|
|Canned refried beans||1 Pound (1 Can)|
|Prepared salsa||1 Cup (16 tbs)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
Combine the cream cheese and sour cream in a bowl and blend well.
Combine the refried beans and salsa in another bowl and mix well, adjusting amount of salsa if necessary to achieve a spreadable consistency.
Layer half the cream cheese mixture in a microwave-safe dish.
Layer half the bean mixture over the cream cheese layer and half the Cheddar cheese over the bean layer.
Repeat the layers.
Microwave on High for 3 to 5 minutes or until top layer of cheese is melted.
Serve with tortilla chips, dipping through all layers.