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Peach Dip

  Canned peaches in syrup 28 Ounce, drained
  Syrup 1 1⁄4 Cup (20 tbs) (Reserved)
  Butter 1 Teaspoon
  Brown sugar 2 Tablespoon
  Lemon juice 1 Teaspoon
  Cornstarch 1 Tablespoon

Finely chop the drained peaches.
Combine the peaches, 1 cup of the reserved peach syrup, butter, brown sugar and lemon juice in a kettle over low heat.
Cook until heated through.
Make a paste of the cornstarch and the remaining 1/4 cup peach syrup.
Stir the cornstarch paste into the peach mixture and cook over low heat until thickened and clear, stirring constantly.
Cook for 10 minutes longer.
Force the peach mixture through a sieve and discard the pulp.
Return the mixture to the kettle and reheat.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2031 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 352.3 mg14.7%

Total Carbohydrates 527 g175.5%

Dietary Fiber 10.5 g41.9%

Sugars 135.3 g

Protein 4 g7.3%

Vitamin A 58.7% Vitamin C 35.6%

Calcium 12.6% Iron 34.3%

*Based on a 2000 Calorie diet

Peach Dip Recipe