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Hot Cheese Dip

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Ingredients
  Cream cheese 16 Ounce, softened
  Sour cream 1⁄2 Cup (8 tbs)
  Green onions 1 Bunch (100 gm), trimmed and minced
  Dried beef 4 Ounce, finely chopped (1 Package)
Directions

Combine the cream cheese and sour cream in a mixing bowl and beat until smooth.
Add the green onions and dried beef and beat for 2 minutes or until well blended.
Chill, covered, for 3 to 10 hours to marry the flavors.
Place the beef mixture in an ovenproof baking dish.
Bake at 350 degrees for 15 minutes or until heated through.
Serve hot with crackers

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party
Servings: 
24

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Average: 4.2 (17 votes)