|Cream cheese||8 Ounce|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Almond brickie chips||8 Ounce (1 Package)|
|Vanilla extract||1 Teaspoon|
Mix the cream cheese and brown sugar in a bowl; let stand for 15 minutes.
Stir in the sugar, almond brickie and vanilla.
Chill, covered, for up to 8 hours.
Serve with apple and pear wedges.