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Eastern Dip

creative.chef's picture
Ingredients
  Shallots 1⁄4 Pound, chopped (About 100 Grams)
  Fresh coriander 1⁄2 Teaspoon (About 2.5 Milliliter)
  Chopped parsley 4 Tablespoon (About 60 Milliliters)
  Chopped fresh ginger 2 Tablespoon (About 30 Milliliters)
  Soya sauce 1 Teaspoon (About 5 Milliliter)
  Chopped canned water chestnuts 2 Tablespoon (About 30 Milliliters)
  Sour cream 8 Fluid Ounce (About 225 Milliliter Or 1 Cup)
  Mayonnaise 2 Tablespoon (About 30 Milliliters)
Directions

1 In a bowl, thoroughly blend all the ingredients.
2 Pile the mixture into a serving bowl and serve with sliced raw button mushrooms and raw cauliflower.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 817 Calories from Fat 629

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 29.5 g147.6%

Trans Fat 0 g

Cholesterol 144.4 mg48.1%

Sodium 664.4 mg27.7%

Total Carbohydrates 40 g13.3%

Dietary Fiber 3.7 g15%

Sugars 9.4 g

Protein 11 g23%

Vitamin A 158.7% Vitamin C 158.8%

Calcium 40.6% Iron 34.2%

*Based on a 2000 Calorie diet

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Eastern Dip Recipe