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Eastern Dip

creative.chef's picture
Ingredients
  Shallots 1⁄4 Pound, chopped (About 100 Grams)
  Fresh coriander 1⁄2 Teaspoon (About 2.5 Milliliter)
  Chopped parsley 4 Tablespoon (About 60 Milliliters)
  Chopped fresh ginger 2 Tablespoon (About 30 Milliliters)
  Soya sauce 1 Teaspoon (About 5 Milliliter)
  Chopped canned water chestnuts 2 Tablespoon (About 30 Milliliters)
  Sour cream 8 Fluid Ounce (About 225 Milliliter Or 1 Cup)
  Mayonnaise 2 Tablespoon (About 30 Milliliters)
Directions

1 In a bowl, thoroughly blend all the ingredients.
2 Pile the mixture into a serving bowl and serve with sliced raw button mushrooms and raw cauliflower.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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Average: 4.1 (15 votes)