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Black-Eyed Pea And Artichoke Dip

Ingredients
  Canned black eyed peas 15 Ounce, drained
  Canned artichoke hearts 14 Ounce, drained and chopped
  Sauteed chopped onions 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Ranch salad dressing mix 1 Tablespoon (1 Envelope)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 350 degrees.
Mix the black-eyed peas, artichokes, onions, mayonnaise, sour cream, ranch dressing mix and Parmesan cheese in a bowl.
Spoon into a baking dish.
Sprinkle the mozzarella cheese over the black-eyed pea mixture.
Bake for 20 minutes or until browned and bubbly.
Serve warm with tortilla:chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Party
Servings: 
4

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Average: 3.8 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 324

% Daily Value*

Total Fat 36 g56%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 60.7 mg20.2%

Sodium 926.6 mg38.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 8.4 g33.6%

Sugars 4.1 g

Protein 18 g36.7%

Vitamin A 6.9% Vitamin C 23.5%

Calcium 32.6% Iron 15.3%

*Based on a 2000 Calorie diet

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Black-Eyed Pea And Artichoke Dip Recipe