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Spicy Bean Dip

Spicy Bean Dip is a mouth watering side dish dish. An easy to prepare beans recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Canned refried beans 32 Ounce (2, 16 Ounce Cans)
  Shredded cheddar cheese 3 Cup (48 tbs)
  Shredded monterey jack cheese 2 Cup (32 tbs)
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Picante sauce 16 Ounce (Medium Jar)
  Canned chopped green chiles 4 Ounce (1 Can)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Canned chopped black olives 4 Ounce (1 Can)
  Chopped cilantro 1⁄4 Cup (4 tbs)
Directions

Combine the beans, Cheddar cheese, Monterey Jack cheese, garlic powder, salt, picante sauce, chiles, green onions, olives and cilantro in a large kettle over medium heat.
Cook for 10 to 20 minutes or until cheese is melted and beans are bubbling, stirring constantly.
Serve in a serving dish with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Party
Servings: 
3

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4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1223 Calories from Fat 586

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 41.1 g205.5%

Trans Fat 0 g

Cholesterol 199.5 mg66.5%

Sodium 4777.3 mg199.1%

Total Carbohydrates 74 g24.7%

Dietary Fiber 16.2 g64.8%

Sugars 13.9 g

Protein 60 g121%

Vitamin A 179.3% Vitamin C 78.6%

Calcium 156.5% Iron 138.3%

*Based on a 2000 Calorie diet

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Spicy Bean Dip Recipe