Spicy Bean Dip
|Canned refried beans||32 Ounce (2, 16 Ounce Cans)|
|Shredded cheddar cheese||3 Cup (48 tbs)|
|Shredded monterey jack cheese||2 Cup (32 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Picante sauce||16 Ounce (Medium Jar)|
|Canned chopped green chiles||4 Ounce (1 Can)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Canned chopped black olives||4 Ounce (1 Can)|
|Chopped cilantro||1⁄4 Cup (4 tbs)|
Combine the beans, Cheddar cheese, Monterey Jack cheese, garlic powder, salt, picante sauce, chiles, green onions, olives and cilantro in a large kettle over medium heat.
Cook for 10 to 20 minutes or until cheese is melted and beans are bubbling, stirring constantly.
Serve in a serving dish with tortilla chips.