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Spicy Bean Dip

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Spicy Bean Dip is a mouth watering side dish dish. An easy to prepare beans recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Canned refried beans 32 Ounce (2, 16 Ounce Cans)
  Shredded cheddar cheese 3 Cup (48 tbs)
  Shredded monterey jack cheese 2 Cup (32 tbs)
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Picante sauce 16 Ounce (Medium Jar)
  Canned chopped green chiles 4 Ounce (1 Can)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Canned chopped black olives 4 Ounce (1 Can)
  Chopped cilantro 1⁄4 Cup (4 tbs)
Directions

Combine the beans, Cheddar cheese, Monterey Jack cheese, garlic powder, salt, picante sauce, chiles, green onions, olives and cilantro in a large kettle over medium heat.
Cook for 10 to 20 minutes or until cheese is melted and beans are bubbling, stirring constantly.
Serve in a serving dish with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Party
Servings: 
3

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