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Creamy Vegetable Dip

Creamy Vegetable Dip is an irresistible mouth-watering side dish recipe. Try this easy to prepare Creamy Vegetable Dip, you will love to serve to your loved ones.
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Caper juice 1 Teaspoon
  Anchovy paste 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dijon mustard 1 Tablespoon
  Lemon juice 1 Tablespoon
  Capers 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all the ingredients except the capers in a food processor container and process until smooth.
Add the capers and pulse briefly until mixed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
1

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1655 Calories from Fat 1596

% Daily Value*

Total Fat 178 g273.2%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 162.2 mg54.1%

Sodium 1762.2 mg73.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.74 g2.9%

Sugars 0.4 g

Protein 5 g10.6%

Vitamin A 0.1% Vitamin C 15.3%

Calcium 23.2% Iron 0.52%

*Based on a 2000 Calorie diet

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Creamy Vegetable Dip Recipe