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Red Caviar Dip (Taramosakta)

Global.Potpourri's picture
The red caviar dip is an exotic dip prepared with red caviar and flavored with olive oil, and lemon juice. Combined with minced onions and wheat bread, the red caviar dip is best served chilled with crackers or greek bread. A flavorful dip, I whip these up often for dinner parties and get togethers.
  Fish roe 4 Ounce (Also Known As Tarama)
  Whole wheat bread slice 10
  Water 1 Cup (16 tbs)
  Onion 1 Medium, minced
  Olive oil 2 Cup (32 tbs)
  Lemons juice 3

Beat tarama in a mixer for 5 minutes at medium speed.
Sprinkle bread lightly with water and squeeze very dry.
Add bread, slice by slice, to tarama, beating after each addition.
Add onion and beat.
Slowly pour in olive oil, alternating with lemon juice to taste.
Beat until fluffy.
Serve with crackers or small pieces of crusty Greek bread.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4878 Calories from Fat 3981

% Daily Value*

Total Fat 450 g692.4%

Saturated Fat 63.7 g318.5%

Trans Fat 0 g

Cholesterol 424.1 mg141.4%

Sodium 1632.7 mg68%

Total Carbohydrates 174 g57.9%

Dietary Fiber 14.6 g58.6%

Sugars 29.6 g

Protein 60 g119.7%

Vitamin A 7.6% Vitamin C 190%

Calcium 50.1% Iron 75.7%

*Based on a 2000 Calorie diet

Red Caviar Dip (Taramosakta) Recipe