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Red Caviar Dip (Taramosakta)

Global.Potpourri's picture
The red caviar dip is an exotic dip prepared with red caviar and flavored with olive oil, and lemon juice. Combined with minced onions and wheat bread, the red caviar dip is best served chilled with crackers or greek bread. A flavorful dip, I whip these up often for dinner parties and get togethers.
Ingredients
  Fish roe 4 Ounce (Also Known As Tarama)
  Whole wheat bread slice 10
  Water 1 Cup (16 tbs)
  Onion 1 Medium, minced
  Olive oil 2 Cup (32 tbs)
  Lemons juice 3
Directions

Beat tarama in a mixer for 5 minutes at medium speed.
Sprinkle bread lightly with water and squeeze very dry.
Add bread, slice by slice, to tarama, beating after each addition.
Add onion and beat.
Slowly pour in olive oil, alternating with lemon juice to taste.
Beat until fluffy.
Refrigerate.
Serve with crackers or small pieces of crusty Greek bread.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Chilling

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