Hot Seafood Dip
11 Jul 2009
This hot seafood dip is a cream cheese and seafood dip. made by combining any savory seafood like tuna, crab or lobster with green peppers and green onions, the hot seafood dip is flavored with horseradish and lemon juice and baked with almonds on top.
|Cream cheese||8 Ounce (Room Temperature)|
|Canned crab meat/Tuna / lobster||6 1⁄2 Ounce|
|Chopped green onion||2 Tablespoon|
|Chopped green pepper||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Sliced almonds||1⁄3 Cup (5.33 tbs)|
Combine milk and cheese.
Add remaining ingredients, except almonds; blend well.
Spoon into ovenproof dish and cover with almonds.
Bake at 350Â°F for 20 minutes.
Hot Seafood Dip Recipe