You are here

Hot Seafood Dip

Marley's picture
This hot seafood dip is a cream cheese and seafood dip. made by combining any savory seafood like tuna, crab or lobster with green peppers and green onions, the hot seafood dip is flavored with horseradish and lemon juice and baked with almonds on top.
Ingredients
  Cream cheese 8 Ounce (Room Temperature)
  Milk 1 Tablespoon
  Canned crab meat/Tuna / lobster 6 1⁄2 Ounce
  Chopped green onion 2 Tablespoon
  Chopped green pepper 1 Tablespoon
  Horseradish 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Sliced almonds 1⁄3 Cup (5.33 tbs)
Directions

Combine milk and cheese.
Add remaining ingredients, except almonds; blend well.
Spoon into ovenproof dish and cover with almonds.
Bake at 350°F for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)