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Onion Dip Chicken

Ingredients
  Broiler fryer 2 , cut up
  Onion soup mix 1 Ounce (1 Envelope)
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Remove skin from chicken, if you wish; cut away small bones from breast pieces.
Combine soup mix, bread crumbs, salt and pepper in a paper bag.
Shake chicken pieces, a few at a time, in mixture to coat well.
Place, not touching, in a single layer in a buttered large shallow baking pan.
Bake in moderate oven (350°) 1 hour, or until chicken is tender and richly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6654 Calories from Fat 4090

% Daily Value*

Total Fat 453 g697.6%

Saturated Fat 129.6 g648.1%

Trans Fat 0 g

Cholesterol 2249.8 mg749.9%

Sodium 6626.3 mg276.1%

Total Carbohydrates 41 g13.8%

Dietary Fiber 3 g11.9%

Sugars 3.3 g

Protein 564 g1127.2%

Vitamin A 84.1% Vitamin C 81.6%

Calcium 44% Iron 161.4%

*Based on a 2000 Calorie diet

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Onion Dip Chicken Recipe