Onion Dip Chicken
|Broiler fryer||2 , cut up|
|Onion soup mix||1 Ounce (1 Envelope)|
|Soft bread crumbs||1 Cup (16 tbs)|
Remove skin from chicken, if you wish; cut away small bones from breast pieces.
Combine soup mix, bread crumbs, salt and pepper in a paper bag.
Shake chicken pieces, a few at a time, in mixture to coat well.
Place, not touching, in a single layer in a buttered large shallow baking pan.
Bake in moderate oven (350Â°) 1 hour, or until chicken is tender and richly browned.
Serving size: Complete recipe
Calories 6654 Calories from Fat 4090
% Daily Value*
Total Fat 453 g697.6%
Saturated Fat 129.6 g648.1%
Trans Fat 0 g
Cholesterol 2249.8 mg749.9%
Sodium 6626.3 mg276.1%
Total Carbohydrates 41 g13.8%
Dietary Fiber 3 g11.9%
Sugars 3.3 g
Protein 564 g1127.2%
Vitamin A 84.1% Vitamin C 81.6%
Calcium 44% Iron 161.4%
*Based on a 2000 Calorie diet