|Bacon slices||4 , diced|
|Cream cheese||8 Ounce, softened (1 package)|
|Bottled sweet sour salad dressing||1⁄4 Cup (4 tbs)|
Saute bacon until crisp in a small frying pan; remove to paper toweling to drain.
Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth.
Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks.