You are here

Mango Dip

fatfree.kitchen's picture
Ingredients
  Chopped mango 1 Cup (16 tbs)
  Chopped fresh parsley 1 Tablespoon
  Chopped scallions 2 Tablespoon
  Canned chopped green chiles 2 Tablespoon
  Lime juice 1 1⁄2 Tablespoon
Directions

1. Combine mango, scallions, lime juice, parsley, and chiles.
2. Chill for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Chilling
Dish: 
Salsa
Restriction: 
Vegetarian
Interest: 
Quick, Healthy

Rate It

Your rating: None
4.05
Average: 4.1 (12 votes)