Hot Crab Cheese Dip
21 Jun 2009
Hot crab cheese dip tastes great with toasted rounds or assorted crackers. This is a yummy brew and you can prepare it in a matter of a few minutes. Check out the recipe of this juicy hot crab cheese dip.
|Velveeta cheese||2 Pound, chilled, grated|
|Mayonnaise||1 1⁄2 Cup (24 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Chives||3⁄4 Cup (12 tbs), chopped|
|Crab meat||3 Can (30 oz)|
Melt cheese in a double boiler with mayon naise and sour cream; add chives and crab.
Serve hot in chafing dish with assorted crack ers or toasted rounds
Hot Crab Cheese Dip Recipe