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Water Chestnut Dip

southern.chef's picture
Ingredients
  Canned water chestnuts 8 Ounce, drained
  Commercial sour cream 8 Ounce
  Mayonnaise 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Minced parsley 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Soy sauce 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

Combine all ingredients, mix well.
Chill 4 hours.
Serve with fresh vegetables.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
2

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Your rating: None
4.05
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1141 Calories from Fat 976

% Daily Value*

Total Fat 109 g167.6%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 137.5 mg45.8%

Sodium 772.4 mg32.2%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.5 g5.9%

Sugars 4.1 g

Protein 4 g8%

Vitamin A 25.7% Vitamin C 21.4%

Calcium 14.2% Iron 10.5%

*Based on a 2000 Calorie diet

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Water Chestnut Dip Recipe