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Hot Cheese Dip

fast.cook's picture
The hot cheese dip is a savory and creamy cooked dip made with cream cheese, cheese spread and milk. Flavored with worcestershire sauce, onions and parsley, it is served in fondue pot and best eaten warm with chips or crackers.
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Margarine/Butter 1 Tablespoon
  Cornstarch 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Pasteurized processed cheese spread 8 Ounce, cubed (2 Cups)
  Cream cheese 3 Ounce, cubed (1 Package)
  Snipped parsley 1 Tablespoon
  Assorted unsalted crackers/Chips / vegetable dippers / all three 1 Cup (16 tbs)

In a 1 1/2 quart casserole combine onion and margarine or butter.
Cook, covered, on 100% power (high) for 1 1/2 to 2 1/2 minutes or till onion is tender, stirring once.
Stir in cornstarch and pepper.
Add milk and Worcestershire sauce.
Cook, uncovered, for 2 to 4 1/2 minutes or till slightly thickened and bubbly stirring every minute (mixture will appear curdle stir in process cheese spread, cream cheese, and parsley.
Cook uncoveed, on high for 4 to 5 minutes or till cheese is melted and mixture is heated through, stirring every minute.
Keep dip warm in a fondue pot over fondue burner, or reheat in casserole, as necessary, on 50% power (medium) for 2 to 3 minutes.
Serve with crackers, chips, or vegetables.

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