You are here

Fish Dip

Ingredients
  Sour cream 1 Cup (16 tbs)
  Cream cheese 3 Ounce, cut into 4 pieces (1 Package)
  Scallion 1 , cut into 1 inch pieces
  Horseradish 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cooked fish 8 Ounce
  Hard cooked eggs 2 , quartered
Directions

Place first five ingredients in processor bowl.
Process with metal blade until cheese is blended and scallion is minced, about 15 seconds.
Add fish and eggs.
Process by turning on and off quickly 4 or 5 times, until fish and eggs are finely chopped.
Serve cold with chips or vegetable dippers

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
2

Rate It

Your rating: None
3.923075
Average: 3.9 (13 votes)