|Sour cream||1 Cup (16 tbs)|
|Cream cheese||3 Ounce, cut into 4 pieces (1 Package)|
|Scallion||1 , cut into 1 inch pieces|
|Cooked fish||8 Ounce|
|Hard cooked eggs||2 , quartered|
Place first five ingredients in processor bowl.
Process with metal blade until cheese is blended and scallion is minced, about 15 seconds.
Add fish and eggs.
Process by turning on and off quickly 4 or 5 times, until fish and eggs are finely chopped.
Serve cold with chips or vegetable dippers
Calories 593 Calories from Fat 418
% Daily Value*
Total Fat 47 g72.7%
Saturated Fat 23.9 g119.7%
Trans Fat 0 g
Cholesterol 407.2 mg135.7%
Sodium 884.4 mg36.8%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.44 g1.8%
Sugars 6.8 g
Protein 35 g69.8%
Vitamin A 34.8% Vitamin C 7.2%
Calcium 22.1% Iron 11.4%
*Based on a 2000 Calorie diet