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Smoked Egg Dip

garden.fresh's picture
Smoked egg dip is just the right pick for those barbeque parties and this dish often finds a place in my party menu. The flavors of rich tasting sauces combine with that of egg to make this smoked egg dip taste yum.
  Hard cooked eggs 12 , diced
  Soft butter 2 Tablespoon
  Liquid smoke 2 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Mustard 2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Tabasco sauce 2 Drop
  Salt 1⁄2 Teaspoon
  Minced onion 1 Teaspoon, dried
  Ground pepper 1⁄4 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)

Combine all ingredients; blend until smooth.
Refrigerate for at least 4 hours.
Before serv ing, whip to soften and fluff.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2544 Calories from Fat 2060

% Daily Value*

Total Fat 229 g353%

Saturated Fat 49.7 g248.5%

Trans Fat 0 g

Cholesterol 3082.8 mg1027.6%

Sodium 2735.1 mg114%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.9 g7.4%

Sugars 10.2 g

Protein 89 g178%

Vitamin A 95.7% Vitamin C 15.7%

Calcium 42.4% Iron 57.3%

*Based on a 2000 Calorie diet

Smoked Egg Dip Recipe