Smoked egg dip is just the right pick for those barbeque parties and this dish often finds a place in my party menu. The flavors of rich tasting sauces combine with that of egg to make this smoked egg dip taste yum.
Hard cooked eggs
12 , diced
2 1⁄2 Teaspoon
1 Teaspoon, dried
3⁄4 Cup (12 tbs)
Combine all ingredients; blend until smooth.
Refrigerate for at least 4 hours.
Before serv ing, whip to soften and fluff.