Deviled Crab Dip
14 Jun 2009
Deviled crab dip makes a yummy pick for those seafood theme parties and believe me when I say that this is a pretty easy recipe. Try this deviled crab dip with potato chips or crackers.
|Canned crabmeat||6 1⁄2 Ounce|
|Hard cooked eggs||2 , chopped|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Tabasco sauce||1 Dash|
Drain, bone and flake crab meat; may be cut finer with scissors.
Blend all re maining ingredients; add to crab mixture.
Serve as dip with potato chips or crackers or spread on small rounds of buttered bread.
Deviled Crab Dip Recipe