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Deviled Crab Dip

garden.fresh's picture
Deviled crab dip makes a yummy pick for those seafood theme parties and believe me when I say that this is a pretty easy recipe. Try this deviled crab dip with potato chips or crackers.
Ingredients
  Canned crabmeat 6 1⁄2 Ounce
  Hard cooked eggs 2 , chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Mustard 1⁄2 Teaspoon
  Tabasco sauce 1 Dash
Directions

Drain, bone and flake crab meat; may be cut finer with scissors.
Add eggs.
Blend all re maining ingredients; add to crab mixture.
Serve as dip with potato chips or crackers or spread on small rounds of buttered bread.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Servings: 
1

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4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 922

% Daily Value*

Total Fat 102 g157.7%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 724.5 mg241.5%

Sodium 1629.3 mg67.9%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.43 g1.7%

Sugars 1.8 g

Protein 41 g82.1%

Vitamin A 13.6% Vitamin C 11.6%

Calcium 7.1% Iron 9%

*Based on a 2000 Calorie diet

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Deviled Crab Dip Recipe