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Clam Dip With Crudites And Chips

The.french.connection's picture
The Clam Dip With Crudites And ChipsJellied Cranberry Relish is a wonderfully tasty combination. I make the Clam Dip With Crudites And Chips for my parties. Try this Clam Dip With Crudites And Chips recipe.
Ingredients
  Cream cheese 12 Ounce (Room Temperature)
  Sour cream 3⁄4 Cup (12 tbs)
  Lemon juice 3 Tablespoon
  Canned chopped clams 32 1⁄2 Ounce, drained
  Juice reserved 4 Tablespoon
  Chopped chives 3⁄4 Cup (12 tbs)
Directions

Using electric mixer, beat cream cheese, sour cream, and lemon juice in medium bowl until smooth.
Mix in clams and chives.
Add reserved clam juice by tablespoonf uls to thin to desired consistency.
Season dip to taste with salt and pepper, do ahead can be made 1 day ahead.
Cover and chill.
Bring to room temperature before serving.
Place bowl with dip in center of platter.
Surround with vegetables and chips and serve.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Seafood

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