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Clam Dip With Crudites And Chips

The Clam Dip With Crudites And ChipsJellied Cranberry Relish is a wonderfully tasty combination. I make the Clam Dip With Crudites And Chips for my parties. Try this Clam Dip With Crudites And Chips recipe.
  Cream cheese 12 Ounce (Room Temperature)
  Sour cream 3⁄4 Cup (12 tbs)
  Lemon juice 3 Tablespoon
  Canned chopped clams 32 1⁄2 Ounce, drained
  Juice reserved 4 Tablespoon
  Chopped chives 3⁄4 Cup (12 tbs)

Using electric mixer, beat cream cheese, sour cream, and lemon juice in medium bowl until smooth.
Mix in clams and chives.
Add reserved clam juice by tablespoonf uls to thin to desired consistency.
Season dip to taste with salt and pepper, do ahead can be made 1 day ahead.
Cover and chill.
Bring to room temperature before serving.
Place bowl with dip in center of platter.
Surround with vegetables and chips and serve.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2887 Calories from Fat 1488

% Daily Value*

Total Fat 169 g259.7%

Saturated Fat 87.3 g436.4%

Trans Fat 0 g

Cholesterol 1081.2 mg360.4%

Sodium 2501.3 mg104.2%

Total Carbohydrates 73 g24.3%

Dietary Fiber 1.3 g5.2%

Sugars 18.9 g

Protein 262 g523%

Vitamin A 257.3% Vitamin C 420.1%

Calcium 142.5% Iron 1444.2%

*Based on a 2000 Calorie diet

Clam Dip With Crudites And Chips Recipe