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Anchovy Dip For Raw Vegetables

Love.Food's picture
Ingredients
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Chopped watercress 1⁄2 Cup (8 tbs)
  Canned rolled anchovies with capers 2 Ounce
  Minced garlic 1 Clove (5 gm)
  Grated lemon rind 1 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Combine all ingredients in a medium-size bowl.
Chill.
Serve with raw vegetables radishes, celery and carrot sticks, cherry tomatoes, broccoli flowerets or thinly sliced zucchini.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Quick
Servings: 
1

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Average: 4.1 (14 votes)