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Anchovy Dip For Raw Vegetables

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Ingredients
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Chopped watercress 1⁄2 Cup (8 tbs)
  Canned rolled anchovies with capers 2 Ounce
  Minced garlic 1 Clove (5 gm)
  Grated lemon rind 1 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Combine all ingredients in a medium-size bowl.
Chill.
Serve with raw vegetables radishes, celery and carrot sticks, cherry tomatoes, broccoli flowerets or thinly sliced zucchini.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Quick
Servings: 
1

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1661 Calories from Fat 1596

% Daily Value*

Total Fat 177 g272.2%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 3130.1 mg130.4%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.84 g3.4%

Sugars 1 g

Protein 9 g17.8%

Vitamin A 11.3% Vitamin C 48.9%

Calcium 15.9% Iron 8.9%

*Based on a 2000 Calorie diet

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Anchovy Dip For Raw Vegetables Recipe