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Curry Dip

southern.chef's picture
Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Chili sauce 1 1⁄2 Tablespoon
  Onion 1 1⁄2 Teaspoon, finley chopped
  Worcestershire sauce 1 Teaspoon
  Curry powder 1 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1 Pinch
Directions

Combine all ingredients in a medium mixing bowl,s mix well.
Serve dip with raw vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
1

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 1174

% Daily Value*

Total Fat 131 g200.8%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 1314.1 mg54.8%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.4 g9.7%

Sugars 1.4 g

Protein 1 g2.2%

Vitamin A 2.9% Vitamin C 5.2%

Calcium 3.7% Iron 12.6%

*Based on a 2000 Calorie diet

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Curry Dip Recipe