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Curry Dip

fatfree.kitchen's picture
Ingredients
  Plain non-fat yogurt 1 Cup (16 tbs)
  Ground cumin 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Lemon juice 1⁄2 Teaspoon
Directions

Combine yogurt, curry powder, lemon juice, ground cumin, and black pepper. Chill for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Quick, Healthy

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