|Cream cheese||8 Ounce, cut into 8 pieces|
|Scallion piece||2 Inch|
|Worcestershire sauce||1 Teaspoon|
|Canned minced clams||16 Ounce, drained|
Process the cream cheese, scallion, and Worcestershire sauce with the metal blade until the scallion is mince about 15 sec onds.
Add clams and process by turning blade on and off quickly 2 or 3 times to blend.
Serve chilled with crackers, chips, or vegetable dippers.
Serving size: Complete recipe
Calories 1453 Calories from Fat 762
% Daily Value*
Total Fat 87 g133.1%
Saturated Fat 44.6 g223.1%
Trans Fat 0 g
Cholesterol 553.3 mg184.4%
Sodium 1286 mg53.6%
Total Carbohydrates 34 g11.3%
Dietary Fiber 0.16 g0.62%
Sugars 7.9 g
Protein 129 g258.9%
Vitamin A 113.4% Vitamin C 170.1%
Calcium 64.9% Iron 711.4%
*Based on a 2000 Calorie diet