|Cream cheese||8 Ounce, cut into 8 pieces|
|Scallion piece||2 Inch|
|Worcestershire sauce||1 Teaspoon|
|Canned minced clams||16 Ounce, drained|
Process the cream cheese, scallion, and Worcestershire sauce with the metal blade until the scallion is mince about 15 sec onds.
Add clams and process by turning blade on and off quickly 2 or 3 times to blend.
Serve chilled with crackers, chips, or vegetable dippers.