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Clam Dip

Ingredients
  Cream cheese 8 Ounce, cut into 8 pieces
  Scallion piece 2 Inch
  Worcestershire sauce 1 Teaspoon
  Canned minced clams 16 Ounce, drained
Directions

Process the cream cheese, scallion, and Worcestershire sauce with the metal blade until the scallion is mince about 15 sec onds.
Add clams and process by turning blade on and off quickly 2 or 3 times to blend.
Serve chilled with crackers, chips, or vegetable dippers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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Average: 4.3 (21 votes)