Clam dip is a a flavorful dip that is always a hit with seafood lovers. Made with clam juice and minced clams along with tabasco and worcestershire sauce, this clam dip recipe can be served for parties along with crackers or as a homely little snack.
|Minced clams||1 Ounce|
|Clam juice||1 Tablespoon|
|Tabasco sauce||6 Drop|
|Worcestershire sauce||1⁄2 Teaspoon|
|Onion salt||1⁄2 Teaspoon|
|Creamed cottage cheese||1 Cup (16 tbs)|
Drain clams and put into Osterizer container with remaining ingredients.
Cover and process at BLEND until smooth, using rubber spatula to keep mixture flowing to processing blades.
Chill before serving.