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Clam Dip

Clam dip is a a flavorful dip that is always a hit with seafood lovers. Made with clam juice and minced clams along with tabasco and worcestershire sauce, this clam dip recipe can be served for parties along with crackers or as a homely little snack.
Ingredients
  Minced clams 1 Ounce
  Clam juice 1 Tablespoon
  Tabasco sauce 6 Drop
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Creamed cottage cheese 1 Cup (16 tbs)
Directions

Drain clams and put into Osterizer container with remaining ingredients.
Cover and process at BLEND until smooth, using rubber spatula to keep mixture flowing to processing blades.
Chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Interest: 
Everyday
Servings: 
1

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 127 Calories from Fat 41

% Daily Value*

Total Fat 5 g7%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 27.5 mg9.2%

Sodium 1885.2 mg78.6%

Total Carbohydrates 6 g2.2%

Dietary Fiber 0 g0.01%

Sugars 4.3 g

Protein 14 g27.2%

Vitamin A 0.4% Vitamin C 0.56%

Calcium 1.1% Iron 0.77%

*Based on a 2000 Calorie diet

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Clam Dip Recipe