Pimiento Cheese Dip
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Pimientos with liquid||2 Ounce (1 jar)|
|Worcestershire sauce||2 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Cheddar cheese cubes||1 Cup (16 tbs)|
Put first four ingredients and half the cheese into the Osterizer container, cover and process at BLEND until smooth.
Remove feeder cap and add remaining cheese.
Process at BLEND until smooth and creamy, using spatula if necessary to keep mixture flowing into processing blades.