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Pink Ham Dip

Gadget.Cook's picture
  Cream cheese 8 Ounce
  Mayonnaise 1⁄2 Cup (8 tbs)
  Catsup 2 Tablespoon
  Celery stalk 3 Inch
  Cooked ham 2 Ounce, cut into 3 pieces
  Parsley leaves 2 Tablespoon (Fresh)
  Salt To Taste (If Necessary)
  Olives 10 Small

Place all ingredients except olives in the food processor bowl and process with the metal blade until smooth, about 15 seconds.
Add olives and process until finely chopped.
Serve chilled with crackers or vegetable dippers.

Recipe Summary

Side Dish

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1795 Calories from Fat 1584

% Daily Value*

Total Fat 177 g272.9%

Saturated Fat 55.3 g276.7%

Trans Fat 0 g

Cholesterol 381.3 mg127.1%

Sodium 2297.5 mg95.7%

Total Carbohydrates 21 g7%

Dietary Fiber 2.2 g8.9%

Sugars 14.5 g

Protein 30 g60.3%

Vitamin A 117% Vitamin C 74.8%

Calcium 30.9% Iron 24.8%

*Based on a 2000 Calorie diet

Pink Ham Dip Recipe