Pink Ham Dip
3 Jun 2009
|Cream cheese||8 Ounce|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Celery stalk||3 Inch|
|Cooked ham||2 Ounce, cut into 3 pieces|
|Parsley leaves||2 Tablespoon (Fresh)|
|Salt||To Taste (If Necessary)|
Place all ingredients except olives in the food processor bowl and process with the metal blade until smooth, about 15 seconds.
Add olives and process until finely chopped.
Serve chilled with crackers or vegetable dippers.
Pink Ham Dip Recipe