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Tomato-Avocado Dip

fast.cook's picture
Thr tomato avocado dip is a fresh and savory dip made with avocado and tomato base. Prepped up with crumbled bacon, cheese, lemon juice and hot pepper sauce to make it spicy, the tomato avocado dip goes great with vegetables as well as crackers or chips.
  Bacon slices 2
  Avocado 1 Large, halved, seeded, and peeled
  Tomato 1 Medium, peeled, seeded, and finely chopped
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Green onions 2 Small, finely chopped
  Lemon juice 1 Tablespoon
  Bottled hot pepper sauce 1 Dash
  Milk 1 Tablespoon
  Assorted vegetables 2 Cup (32 tbs) (For Serving / Dipping)

In a small skillet cook bacon till crisp.
Drain well.
Crumble bacon and set aside.
In a medium bowl mash avocado.
Stir in tomato, sour cream, Parmesan cheese, green onion lemon juice, hot pepper sauce, and reserved bacon.
Add milk to thin the consistency of the dip, if desired.
Transfer mixture to a serving bowl.
Cover and chill.
Serve with vegetable dippers.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 803 Calories from Fat 539

% Daily Value*

Total Fat 63 g97.7%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 46.1 mg15.4%

Sodium 415.5 mg17.3%

Total Carbohydrates 54 g17.9%

Dietary Fiber 28.1 g112.3%

Sugars 6.7 g

Protein 20 g39.8%

Vitamin A 189.5% Vitamin C 106.8%

Calcium 33.4% Iron 21%

*Based on a 2000 Calorie diet

Tomato-Avocado Dip Recipe