Layered Taco Bean Dip
|Canned bean dip||21 Ounce|
|Taco seasoning mix||1 1⁄4 Ounce|
|Green onions||6 , finely chopped|
|Salad dressing/Mayonnaise||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Sliced pitted ripe olives||1⁄2 Cup (8 tbs)|
|Corn chips/Tortilla chips||1 Cup (16 tbs)|
In a medium mixing bowl stir together bean dip and taco seasoning mix.
Spread mixture on a 10 inch tray or pie plate.
Sprinkle with onions.
Stir together salad dressing or mayonnaise and sour cream, then spread over onions.
Top with olives.
Cover and chill for several hours.
Serve with chips.