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Layered Taco Bean Dip

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Ingredients
  Canned bean dip 21 Ounce
  Taco seasoning mix 1 1⁄4 Ounce
  Green onions 6 , finely chopped
  Salad dressing/Mayonnaise 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Corn chips/Tortilla chips 1 Cup (16 tbs)
Directions

In a medium mixing bowl stir together bean dip and taco seasoning mix.
Spread mixture on a 10 inch tray or pie plate.
Sprinkle with onions.
Stir together salad dressing or mayonnaise and sour cream, then spread over onions.
Top with olives.
Cover and chill for several hours.
Serve with chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Quick
Servings: 
2

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1678 Calories from Fat 986

% Daily Value*

Total Fat 119 g183.8%

Saturated Fat 24.8 g123.9%

Trans Fat 0 g

Cholesterol 140.2 mg46.7%

Sodium 4051.4 mg168.8%

Total Carbohydrates 132 g44.1%

Dietary Fiber 21.7 g86.9%

Sugars 14.8 g

Protein 28 g56.2%

Vitamin A 60.4% Vitamin C 29.1%

Calcium 53.5% Iron 88%

*Based on a 2000 Calorie diet

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Layered Taco Bean Dip Recipe