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Avocado Fondue Dip

Gadget.Cook's picture
Ingredients
  Ripe avocados 2 , pitted and peeled
  Mayonnaise 2 Tablespoon
  Lemon juice 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Garlic salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in processor bowl and process with metal blade until smooth.
Garnish with strips of lemon peel.
Serve with beef, seafood, or poultry fondue.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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4.085715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 734

% Daily Value*

Total Fat 86 g132.3%

Saturated Fat 11.2 g55.8%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 545.5 mg22.7%

Total Carbohydrates 38 g12.6%

Dietary Fiber 28.7 g114.7%

Sugars 3.2 g

Protein 9 g17.6%

Vitamin A 12.5% Vitamin C 82.3%

Calcium 5.5% Iron 13.4%

*Based on a 2000 Calorie diet

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Avocado Fondue Dip Recipe