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Avocado Fondue Dip

Gadget.Cook's picture
Ingredients
  Ripe avocados 2 , pitted and peeled
  Mayonnaise 2 Tablespoon
  Lemon juice 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Garlic salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in processor bowl and process with metal blade until smooth.
Garnish with strips of lemon peel.
Serve with beef, seafood, or poultry fondue.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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Average: 4.1 (14 votes)