Zippy Cheese Dip
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Cream cheese||250 Gram, softened|
|Grated parmesan cheese||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Garlic||1 Clove (5 gm)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Green onions||4 , chopped|
In food processor or blender, combine all ingredients, except green onions; process until well combined.
Spoon into serving bowl; stir in green onions.
Refrigerate, covered, until ready to serve.
Serve with fresh vegetables for dipping.