|Low fat cottage cheese||1 Cup (16 tbs)|
|Plain yogurt||1 Cup (16 tbs)|
|Frozen chopped spinach||10 Ounce, thawed, drained|
|Lime juice||2 Tablespoon|
|Curry powder||1 Teaspoon|
|Purple cabbage||1 Large|
|Assorted vegetables||1 Cup (16 tbs) (For Serving)|
Cut onions into 1-inch pieces.
Position knife blade in food processor bowl, add green onions.
Top with cover; process until chopped.
Remove cover; add cottage cheese and yogurt.
Top with cover; process 1 minute or until smooth.
Remove top; add spinach, lime juice, and seasonings.
Top with cover, and pulse 2 or 3 times or until mixed well.
Chill until serving time.
Cut off base of cabbage to set securely.
Peel back largest leaves, and leave attached to cabbage.
Cut off top one-third of cabbage, and hollow out center. (Reserve cabbage from center for other uses.)
Fill hollowed center with dip, and serve with assorted fresh vegetables.