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Spinach Dip

southern.chef's picture
Ingredients
  Green onions 6
  Low fat cottage cheese 1 Cup (16 tbs)
  Plain yogurt 1 Cup (16 tbs)
  Frozen chopped spinach 10 Ounce, thawed, drained
  Lime juice 2 Tablespoon
  Curry powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Purple cabbage 1 Large
  Assorted vegetables 1 Cup (16 tbs) (For Serving)
Directions

Cut onions into 1-inch pieces.
Position knife blade in food processor bowl, add green onions.
Top with cover; process until chopped.
Remove cover; add cottage cheese and yogurt.
Top with cover; process 1 minute or until smooth.
Remove top; add spinach, lime juice, and seasonings.
Top with cover, and pulse 2 or 3 times or until mixed well.
Chill until serving time.
Cut off base of cabbage to set securely.
Peel back largest leaves, and leave attached to cabbage.
Cut off top one-third of cabbage, and hollow out center. (Reserve cabbage from center for other uses.)
Fill hollowed center with dip, and serve with assorted fresh vegetables.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
1

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