Grand Marnier Dip
|Sugar||1⁄4 Cup (4 tbs) (plus 2 tablespoons)|
|Grand marnier||1⁄4 Cup (4 tbs)|
|Whipping cream||2 Cup (32 tbs)|
Combine egg yolks, sugar, and salt in a small saucepan, mix well.
Cook over medium heat, stirring constantly, 2 or 3 minutes or until sugar dissolves.
Remove from heat, stir in Grand Marnier.
Beat whipping cream until stiff peaks form, fold into Grand Marnier mixture.
Cover and chill 1 to 2 hours, serve with assorted fresh fruits.