Grand Marnier Dip
|Sugar||1⁄4 Cup (4 tbs) (plus 2 tablespoons)|
|Grand marnier||1⁄4 Cup (4 tbs)|
|Whipping cream||2 Cup (32 tbs)|
Combine egg yolks, sugar, and salt in a small saucepan, mix well.
Cook over medium heat, stirring constantly, 2 or 3 minutes or until sugar dissolves.
Remove from heat, stir in Grand Marnier.
Beat whipping cream until stiff peaks form, fold into Grand Marnier mixture.
Cover and chill 1 to 2 hours, serve with assorted fresh fruits.
Calories 1106 Calories from Fat 770
% Daily Value*
Total Fat 86 g131.6%
Saturated Fat 55.2 g275.9%
Trans Fat 0 g
Cholesterol 609 mg203%
Sodium 319.3 mg13.3%
Total Carbohydrates 46 g15.2%
Dietary Fiber 0 g
Sugars 38.4 g
Protein 4 g7.1%
Vitamin A 6.5% Vitamin C
Calcium 16.2% Iron 3.4%
*Based on a 2000 Calorie diet