You are here

Crunchy Snow Peas And Dip

southern.chef's picture
Ingredients
  Snow peas 60
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 8 Ounce (Of Any Commercial Brand)
  Beef bouillon granules 2 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Canned water chestnut 8 Ounce, drained, finely chopped
  Chopped pimiento 2 Tablespoon
  Chopped green onions 1 Tablespoon
Directions

Trim ends from snow peas.
Place snow peas in a steaming basket.
Plunge basket into boiling water, and remove immediately.
Place snow peas in a bowl of ice water to cool quickly.
Remove from water, and refrigerate.
Combine mayonnaise, sour cream, bouillon granules, garlic powder, and Worcestershire sauce, mix well.
Stir in water chestnuts, pimiento, and green onions.
Chill 1 to 2 hours.
Serve with snow peas.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
10

Rate It

Your rating: None
4.265
Average: 4.3 (20 votes)