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Shrimp Dip

southern.chef's picture
Ingredients
  Small curd cottage cheese 12 Ounce
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Shrimp 4 1⁄4 Ounce, drained, rinsed (Tiny Sized)
  Diced onion 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine cottage cheese, mayonnaise, chili sauce, and lemon juice, beat until smooth.
Stir in remaining ingredients, chill thoroughly.
Serve with assorted crackers.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
2

Rate It

Your rating: None
4.15
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 392 Calories from Fat 204

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 118.7 mg39.6%

Sodium 1083.1 mg45.1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.43 g1.7%

Sugars 7.1 g

Protein 32 g64.2%

Vitamin A 9.3% Vitamin C 10.9%

Calcium 18.5% Iron 8.8%

*Based on a 2000 Calorie diet

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Shrimp Dip Recipe