Dock Dip In Cabbage
|Mayonnaise||2 Cup (32 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Chopped chives||1⁄4 Cup (4 tbs)|
|Grated onion||1⁄4 Cup (4 tbs)|
|Tarragon vinegar||4 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Dried whole thyme||1⁄4 Teaspoon|
|Cabbage||1 Medium (Leafy Cabbage)|
Combine mayonnaise, chili sauce, chives, onion, vinegar, curry, salt, and thyme, stir well.
Chill 4 hours.
Trim core end of medium-size cabbage to form a flat base.
Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head, lift out enough inner leaves from the cabbage to form a shell about 1 inch thick. (Reserve slice and inner leaves of cabbage for other uses.)
Spoon dip into cavity of cabbage, serve with an assortment of fresh vegetables.
Calories 1660 Calories from Fat 1560
% Daily Value*
Total Fat 173 g266.8%
Saturated Fat 15.9 g79.3%
Trans Fat 0 g
Cholesterol 157.1 mg52.4%
Sodium 1688.1 mg70.3%
Total Carbohydrates 19 g6.4%
Dietary Fiber 7.8 g31%
Sugars 9.7 g
Protein 4 g8.4%
Vitamin A 14.3% Vitamin C 166.1%
Calcium 13.1% Iron 14.9%
*Based on a 2000 Calorie diet