Dock Dip In Cabbage
|Mayonnaise||2 Cup (32 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Chopped chives||1⁄4 Cup (4 tbs)|
|Grated onion||1⁄4 Cup (4 tbs)|
|Tarragon vinegar||4 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Dried whole thyme||1⁄4 Teaspoon|
|Cabbage||1 Medium (Leafy Cabbage)|
Combine mayonnaise, chili sauce, chives, onion, vinegar, curry, salt, and thyme, stir well.
Chill 4 hours.
Trim core end of medium-size cabbage to form a flat base.
Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head, lift out enough inner leaves from the cabbage to form a shell about 1 inch thick. (Reserve slice and inner leaves of cabbage for other uses.)
Spoon dip into cavity of cabbage, serve with an assortment of fresh vegetables.