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Apricot Dip

southern.chef's picture
Ingredients
  Commercial sour cream 1 Cup (16 tbs)
  Apricot preserves 3⁄4 Cup (12 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Finely chopped walnuts 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
Directions

Combine all ingredients, mixing thoroughly, chill.
Serve with melon balls.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
2

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Your rating: None
4.35
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 800 Calories from Fat 414

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 26.5 g132.6%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 160.9 mg6.7%

Total Carbohydrates 94 g31.4%

Dietary Fiber 4.7 g18.8%

Sugars 69.6 g

Protein 7 g13.3%

Vitamin A 26% Vitamin C 66.1%

Calcium 15% Iron 8%

*Based on a 2000 Calorie diet

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Apricot Dip Recipe