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Apricot Dip

southern.chef's picture
Ingredients
  Commercial sour cream 1 Cup (16 tbs)
  Apricot preserves 3⁄4 Cup (12 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Finely chopped walnuts 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
Directions

Combine all ingredients, mixing thoroughly, chill.
Serve with melon balls.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
2

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4.35
Average: 4.4 (16 votes)