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Yogurt Dip

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Ingredients
  Concentrated yogurt 1 Pound (Lebni)
  Light olive oil 1⁄4 Cup (4 tbs)
  Mint/Dried mint 2 Teaspoon, powdered (Dry)
Directions

Spread yogurt in a serving dish, pour olive oil on it, sprinkle with mint.
Serve cold with Middle Eastern pita bread.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish

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3.98421
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 581 Calories from Fat 478

% Daily Value*

Total Fat 54 g83.2%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.2 mg0.2%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 18 g36.1%

Vitamin A 8.5% Vitamin C 5.3%

Calcium 2.5% Iron 4.5%

*Based on a 2000 Calorie diet

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Yogurt Dip Recipe