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Yogurt Dip

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Ingredients
  Concentrated yogurt 1 Pound (Lebni)
  Light olive oil 1⁄4 Cup (4 tbs)
  Mint/Dried mint 2 Teaspoon, powdered (Dry)
Directions

Spread yogurt in a serving dish, pour olive oil on it, sprinkle with mint.
Serve cold with Middle Eastern pita bread.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish

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