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Hot Shrimp Dip

cajuncookingtv's picture
Shrimp Dip is a simple and fast dish to prepare for a party, baby shower, or impromptu gathering. Shrimp Dip goes perfect with Petite Mini Toast or Keebler Townhouse crackers.
  Boiled shrimp 1⁄2 Pound
  Cream cheese 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Ketchup 1 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon
  Stalk celery 1
  Creole seasoning To Taste

Using a food processor, place all ingredients except the celery. Pulse several times until mixed well leaving a bit of chunky shrimp.

Remove mixture to a mixing bowl using a rubber spatula. Carefully remove the mixture from the blade.

Fold in the chopped celery. The celery gives the dip a good crunch.

Mix in a sprinkling of Tony’s Creole Seasoning.

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Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Whether it’s a party or impromptu gathering, there is nothing quite like yummy dips to sizzle up your crunchy-munchies. Beryl Stokes whisks in delicious shrimp sauce that pairs well with mini toasts or crackers. Very easy to make, this dip can be prepared ahead and makes for a delicious addition to any snack.

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1273 Calories from Fat 921

% Daily Value*

Total Fat 105 g161.1%

Saturated Fat 58.7 g293.4%

Trans Fat 0 g

Cholesterol 757.3 mg252.4%

Sodium 1554.1 mg64.8%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.4 g9.6%

Sugars 17 g

Protein 65 g129.5%

Vitamin A 124% Vitamin C 49.7%

Calcium 48.9% Iron 50.5%

*Based on a 2000 Calorie diet

1 Comment

tanya3286's picture
Hot Shrimp Dip Recipe Video