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Hot Shrimp Dip

cajuncookingtv's picture
Shrimp Dip is a simple and fast dish to prepare for a party, baby shower, or impromptu gathering. Shrimp Dip goes perfect with Petite Mini Toast or Keebler Townhouse crackers.
Ingredients
  Boiled shrimp 1⁄2 Pound
  Cream cheese 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Ketchup 1 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon
  Stalk celery 1
  Creole seasoning To Taste
Directions

Using a food processor, place all ingredients except the celery. Pulse several times until mixed well leaving a bit of chunky shrimp.

Remove mixture to a mixing bowl using a rubber spatula. Carefully remove the mixture from the blade.

Fold in the chopped celery. The celery gives the dip a good crunch.

Mix in a sprinkling of Tony’s Creole Seasoning.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Shrimp
Whether it’s a party or impromptu gathering, there is nothing quite like yummy dips to sizzle up your crunchy-munchies. Beryl Stokes whisks in delicious shrimp sauce that pairs well with mini toasts or crackers. Very easy to make, this dip can be prepared ahead and makes for a delicious addition to any snack.

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1 Comment

tanya3286's picture
I love shrimp... this dip seems great! Is that a branded seasoning you use... ?? that means I can use the brand I get here, righ??