|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||2 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
Heat oven to 450Â°.
In square pan, 9x9x2 inches, melt butter in oven.
Remove pan from oven.
Measure flour, sugar, baking powder and salt into bowl.
Add milk; stir just until dough forms.
Turn dough onto well-floured cloth-covered board.
Roll dough around to coat with flour.
Knead lightly about 10 times.
Roll into 8-inch square.
With floured knife, cut dough in half, then cut each half into nine 4-inch strips.
Dip each strip into melted butter, coating both sides; arrange strips close together in 2 rows in pan.
Bake 15 to 20 minutes or until golden brown.