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Butter Dips

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Anonymous (not verified)
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 2 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Heat oven to 450°.
In square pan, 9x9x2 inches, melt butter in oven.
Remove pan from oven.
Measure flour, sugar, baking powder and salt into bowl.
Add milk; stir just until dough forms.
Turn dough onto well-floured cloth-covered board.
Roll dough around to coat with flour.
Knead lightly about 10 times.
Roll into 8-inch square.
With floured knife, cut dough in half, then cut each half into nine 4-inch strips.
Dip each strip into melted butter, coating both sides; arrange strips close together in 2 rows in pan.
Bake 15 to 20 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Milk Product
Servings: 
15

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 9.1 mg3%

Sodium 186.5 mg7.8%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.28 g1.1%

Sugars 1.2 g

Protein 1 g2.9%

Vitamin A 2.1% Vitamin C

Calcium 6.3% Iron 3.1%

*Based on a 2000 Calorie diet

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Butter Dips Recipe