Bean Dip Chili
Anonymous (not verified)
30 Apr 2009
|Ground beef||1 1⁄2 Pound|
|Tomatoes||1 Can (10 oz) (Or 1 pound)|
|Water||1⁄2 Cup (8 tbs)|
|Chili seasoning mix||1 Tablespoon|
|Canned bean dip||7 1⁄2 Ounce|
Brown the beef and stir in remaining ingredients.
Simmer five to ten minutes (Be sure to remove excess fat after the meat has browned before adding the other ingredients).
Bean Dip Chili Recipe