You are here

Bean Dip Chili

Anonymous's picture
Anonymous (not verified)
Ingredients
  Ground beef 1 1⁄2 Pound
  Tomatoes 1 Can (10 oz) (Or 1 pound)
  Water 1⁄2 Cup (8 tbs)
  Chili seasoning mix 1 Tablespoon
  Canned bean dip 7 1⁄2 Ounce
Directions

Brown the beef and stir in remaining ingredients.
Simmer five to ten minutes (Be sure to remove excess fat after the meat has browned before adding the other ingredients).

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Chili
Interest: 
Quick
Servings: 
4

Rate It

Your rating: None
4.082145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 587 Calories from Fat 419

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 16.5 g82.6%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 674 mg28.1%

Total Carbohydrates 12 g4%

Dietary Fiber 3.8 g15.1%

Sugars 1.9 g

Protein 32 g64.1%

Vitamin A 11.8% Vitamin C 15%

Calcium 0.7% Iron 12.3%

*Based on a 2000 Calorie diet

0 Comments

Bean Dip Chili Recipe