Bean Dip Chili
|Ground beef||1 1⁄2 Pound|
|Tomatoes||1 Can (10 oz) (Or 1 pound)|
|Water||1⁄2 Cup (8 tbs)|
|Chili seasoning mix||1 Tablespoon|
|Canned bean dip||7 1⁄2 Ounce|
Brown the beef and stir in remaining ingredients.
Simmer five to ten minutes (Be sure to remove excess fat after the meat has browned before adding the other ingredients).