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Bean Dip Chili

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Anonymous (not verified)
Ingredients
  Ground beef 1 1⁄2 Pound
  Tomatoes 1 Can (10 oz) (Or 1 pound)
  Water 1⁄2 Cup (8 tbs)
  Chili seasoning mix 1 Tablespoon
  Canned bean dip 7 1⁄2 Ounce
Directions

Brown the beef and stir in remaining ingredients.
Simmer five to ten minutes (Be sure to remove excess fat after the meat has browned before adding the other ingredients).

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Chili
Interest: 
Quick
Servings: 
4

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